Detalhe da pesquisa
1.
Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis
Sci. agric;
80: e20210250, 2023. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: biblio-1377358
2.
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Sci. agric;
78(2): e20190112, 2021. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1497933
3.
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Sci. agric.;
78(2): e20190112, 2021. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-29122